Slimming World Taster Session For October
Hi Readers, today has been a bit of a strange day for me. I have had an official visit, a cooker repair and a few practices with a headscarf. Should the SHTF I can be sure of a warm head! NJ looked cute in her scarf too, she just had to look like mummy.
She was concerning me a bit recently as she kept asking for Nanny, I found out she actually meant dummy (Nunny).
Anyway today at Slimming World it is a taster event. They are gonna do a few of these before christmas but today is the first I've decided to cook for. Now here is my problem … do I cook this : Spicy Beef Pasta from the Asda Magazine or this Egg Fried Rice recipe from the Slimming World Fakeaways book.
With a small tweak the Asda recipe is Free on Extra Easy (orange). Just switch the olive oil for a quick squirt of cooking spray, and the cheese and bread are healthy extra’s.
I think i will do this one ...
Egg Fried Rice: serves 4.
Free on EE, Free on Green, 17 syns on Red
350g dried long grain or Thai fragrant/ jasmine rice
2 eggs
low calorie cooking spray
1 tbsp soy sauce
1 tbsp worchestershire sauce
ground white pepper
Cook rice according to the packet instructions, cool under cold water and set aside.
Meanwhile, beat the eggs with 2 tbsp water
Spray a nonstick wok or large frying wok with low calorie cooking spray.
When almost smoking, add the cooked rice and stir fry for about 3-4 mins until reheated thoroughly
Stir in soy and worcestershire sauce, and the pepper into the rice and push it to one side.
Pour the beaten egg mixture into the other side of the wok and leave for approx 10 seconds until it begins to set
Briskly swirl through the egg with a chopstick to break it up then toss it through the rice.
Stir fry for a further minute and serve hot.